Friday, October 11
Spelt salad and vegetables
Fennel salad with grapefruit and grana padana (parmesan cheese)
Cheese "Büscion" with Valle Maggia Pepper
Focaccia with rosemary
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Fruit salad
Saturday, October 12
Warm soup with cauliflower and basil pesto
Quiche with Leeks
Mediterranean Cous cous
Greek salad
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Lemon Sorbet
