Friday, November 7 < only with reservation
19:00 - Dinner
Creamy Pumpkin "fantasy" soup
***
Fillet of bream
Sauce with shrimp and vegetables
Venere rice
***
Grape sorbet
Saturday, November 8
13:00 - Lunch buffet
Buffet salad with Italian or French dressing
***
Ravioli stuffed with pumpkin and sage
Saffron sauce and red pepper
***
Chocolate cake with cinnamon sauce
19:00 - Dinner
Risotto with rosemary and Merlot wine from Ticino
***
Pork loin cooked at low temperature
Mushroom sauce
Mashed Potatoes
Turnip
***
Parfait garnished with walnuts
Sunday, November 9
12:00 - Lunch buffet
Salad buffet
***
Homemade gnocchi
Cheese and chive sauce
***
Chestnut Panna cotta
